Laura Says: “This is my nan’s recipe and I always make them whenever I’m home from a trip. I love that you can freeze the raw dough if you want to save some for another day!”


Makes 32 biscuits

■ 8oz self-raising flour
■ 2 tsp ground ginger
■ 2 tsp bicarbonate of soda

■ 3oz granulated sugar
■ 4oz margarine
■ 4 tbsp golden syrup


■ Rub the margarine and sifted flour together in a large bowl.
■ Sift in the ginger and bicarbonate of soda and mix well together.

■ Add the golden syrup and mix together until the mixture forms a firm ball.
■ Roll the mixture into balls the size of a large marbles and place on a greased baking tray.

■ Put the balls into a pre-heated oven at 190°C and bake for 12-15 minutes or until the edges of the biscuits turn dark brown.


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